The Korean salad that Wasn't

I started out intending to make a Korean salad, but after making up my mind to do so, found that I didn't have most of the ingredients that I needed. So did the next best thing, and improvised- not too bad, really.

Throw a handful of moong sprouts into boiled water. Keep for a minute, then strain.
Add 1 small chopped tomato, and sprinkle chilli flakes and salt, and toss with a dressing of vinegar in which mint and garlic have been infused.