Sausage stir fry

The chicken sausages we got are slightly bland, so I spiced them up as a stir fry. Yummy.

100 gms chicken sausages

1/2 onion, chopped fine

1/2 capsicum chopped fine

1 tbsp butter

2 tbsp red chill sauce

Method:

Heat the butter and sauté the onions and capsicum till the onions turn transparent. Add sausages (cut into bite sized pieces), and sauté till browned. 

Add chill sauce. Turn off the flame and mix well. Serve as a cocktail snack or as an accompaniment. 

Radish stir fry

This is my attempt at cooking greens the Maharashtrian way. While I would normally have used a traditional 'green', these radishes looked so lovely, I had to give them a try. 

I cup radish and radish leaves, chopped fine

3 tbsp peanuts

6 pods garlic, peeled and chopped

1 green chilli, chopped

1 tsp mustard oil

Salt to taste

Method:

Heat the oil, add the garlic and sauté on a low flame till browned

Add chilli and peanuts and sauté till peanuts start browning

Add the radish and radish leaves, and sauté till done (about 2-3 minutes)

Add salt to taste, mix well, and serve hot