Sausage stir fry

The chicken sausages we got are slightly bland, so I spiced them up as a stir fry. Yummy.

100 gms chicken sausages

1/2 onion, chopped fine

1/2 capsicum chopped fine

1 tbsp butter

2 tbsp red chill sauce

Method:

Heat the butter and sauté the onions and capsicum till the onions turn transparent. Add sausages (cut into bite sized pieces), and sauté till browned. 

Add chill sauce. Turn off the flame and mix well. Serve as a cocktail snack or as an accompaniment.