Jul 26, 2015

Oats Chocolate Chip Cookies

Weekends are the time to fill the home with the glorious scents of baking. Finding my stack of chocolate chips intact, I decided to modify my basic oats cookie recipe to accommodate chocolate.
3/4 cup quick cooking oats
1/4 cup maida
1/4 cup granulated sugar*
2 tbsp butter
2-3 tbsp milk
1/4 cup chocolate chips 

Method:
Mix the oats, flour and sugar well.
Add the butter, and mix well till crumbly. 
Add milk
Incorporate the milk one spoon at a time, mixing well so you have a slightly runny batter. 
Add the chocolate chips and mix well. 
Meanwhile, preheat the oven to 175 degrees. 
Grease the baking tray, and using s spoon, drop the batter on the tray at equal intervals. 
Bake for 15-20 minutes, checking to ensure it doesn't burn. 
Cool on a wire rack and store in an airtight container. 

*- if you don't have it, just whizz the equivalent quantity of regular sugar in the blender

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