Jasmine syrup

The advantage of having a plethora of blooms is that you can really indulge in your passion for cooking with flowers. Jasmine syrup is something I encountered last year, and finally got to make today!

1 cup jasmine flowers

1 cup sugar

2 cups water

Method:

Wash the flowers well and keep aside. 

Boil the water, add sugar and stir till dissolved completely. 

Add jasmine flowers and let it seep for 2 hours. 

Strain out the flowers and bottle

To use, add water to taste, or use in hot/ cold tea