Oat flour Sesame Cookies

In my quest for healthy snacking options, I found a cookie recipe that didn't require butter or eggs or sugar. Even the amount of oil needed was negligible. With all those preconditions, I was worried about how it would taste, but it was lovely. And with a blob of cheese on it, it was an amazing canapé. 

1 cup quick cooking oats
1/2 cup whole wheat flour
2 tbsp maida
1 tbsp sesame seeds

1 tbsp poppy seeds
1/2 tsp baking soda
1/2 tsp baking powder

2 tbsp cooking oil
Water
Salt to taste

Method:
Grind the quick cooking oats as fine powder. 

Mx the oat flour, whole wheat flour, maida, baking soda, baking powder, sesame seeds and salt and mix really well. 

Add oil and water gradually and knead into a soft dough. Allow it to stand for 30 minutes. 

Preheat the oven to 175 degrees. 

Grease a baking tray. 

Roll out the dough and cut into desired shapes. Arrange on the baking tray. 

Bake for 15 to 20 minutes checking occasionally to endure it doesn't burn. 

Cool and store in an airtight container.