Plum raita

One of those experiments that worked really well, and which I definitely plan to attempt more often, because it is just so easy to whip up. I had it with a dosas, and it went really well with it. Will also go well with stuffed parathas and dal roti.

2 cup curds
2 tbsp plum chutney
1 plum
Mint leaves for garnish

Method:
Whisk the curds with a fork till smooth.
Add the plum chutney, and mix well
De-seed the plum and cut into eighths. Add to the curd mixture and mix well
Garnish with mint leaves before serving.