Hummus with green chickpeas

JB,b

1 cup hara channa, or green chickpeas

3 tbsp sesame seeds

5 sprigs coriander leaves

3 tbsp olive oil

6 cloves garlic

Paprika pwd, to taste

1 tbsp lemon juice

Salt to taste

Method:
Soak the green chickpeas for 6 hours, then pressure cook for 20 minutes.
Puree the cooked chickpeas and sesame, with the lemon juice, olive oil, coriander leaves, garlic and salt till smooth
If it is too thick you can add some of the water in which the chickpeas were cooked.
Garnish with olive oil and paprika.