Curd dip, with spring onions

The simplest dip to make is also one of the most effective ones. There are very many variations to this, but this is my favourite.

1 cup curds

1 spring onion

1/3 tsp paprika powder

Salt to taste

Method:

Place the curds in a muslin cloth and hang it up for a couple of hours till the water drains out (you can reserve the water to drink, or use while making rotis)

Chop the spring onion (including the leaves) into small pieces

Beat the hung curd with a fork, add spring onions, paprika powder and salt and mix well

Serve with chips, cucumber slices, parathas or over crackers/ toast