Cauliflower stir fry

I had a huge head of cauliflower in the fridge, but didn't want to make the same boring cauliflower subji. The hubby doesn't like cauliflower dalna, and since I didn't have the veggies to make fried rice, any Chinese dish was out. Time to innovate. Taking off from this recipe, I threw together a whole bunch of stuff, and was pretty surprised when everyone said it was awesome!

1 medium cauliflower (or equivalent)
6 pods garlic (the more the better)
2 tbsp cooking oil (I used olive oil)
2 tbsp soy sauce
2 tbsp lemon juice
2 tbsp chilli sauce (or to taste)
2 tbsp honey
Salt to taste
Coriander leaves for garnish

Method:
Remove the stem and leaves of the cauliflower and cut/ break into small pieces. Soak in salt water for about 10 minutes to remove any worms that might be there.
Heat the oil, throw in the garlic and cauliflowers, and stir fry on high heat till the cauliflower starts browning.*
Add the soy sauce, lemon juice and chilli sauce, lower the flame, and cook with stirring for another 2-3 minutes.
Add salt to taste, and the honey, mix well. Turn off the flame, cover, and let it cook in its own steam for about 10 minutes.
Garnish with coriander leaves and serve.


* I had some stir fried yellow bell pepper, so threw that in too, but it did nothing for the dish, so not adding it next time