Feb 27, 2014

Bread rolls

Haven't baked bread for a long time, so decided to make these bread rolls. Just a basic bread, but they came out pretty well, and I'm happy.

I followed my basic bread recipe. After the first rise, I rolled the bread out, spread cheese, oregano, and olives on it, rolled it up, and sealed the edges. I allowed it to rise again for 30 minutes, before sprinkling sesame seeds on top, brushing with milk and baking it. Lovely.

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