Panchamrutham

My grandfather was so fond of this, my grandmother actually kept bananas aside to get mushy, so she could make it for him. I am not as fussy as she was, and bananas often reach their "eat by" date- this is what I make if I manage to catch it a few hours before.

 
Overripe bananas
Jaggery
Cardamon powder
Dates/ raisins for ganishing
 
Peel and mash overripe bananas. 
Mix grated jaggery (depends on taste- 1 tbsp per banana works for me). 
Stir in a few pieces of dates and/ or raisins. 
Add powdered cardamon. 
Serve chilled.