Spinach-tomato spaghetti

Pastas are a lunchtime staple for my family, and I am constantly looking for new recipes to try out. This spinach-tomato spaghetti is adapted from a recipe that was shared on Indian Food Freak. Despite their initial misgivings, the kids polished it off, and I'm glad they got their vitamins with so little effort.

200 gms spaghetti, cooked according to the instructions on the packet

1 bunch spinach leaves, chopped
2 large tomatoes, chopped
1 tbsp garlic paste
1 tbsp butter
Salt to taste
Sugar to taste
Red chilli powder to taste
Grated cheese for garnish

Method
Heat the butter, and saute the tomatoes till they start to turn mushy.
Add garlic paste and spinach and saute till the water releases.
Add chilli powder, salt and sugar, and saute till half the water evaporates
Add the cooked pasta, and stir till it mixes well.
Garnish with cheese, and serve