Mango juice with subja seeds

My new found love is subja seeds, and I have been dreaming of drinks that use it. This was something that I concocted to use up the mangoes that had gone beyond their "eat by" date. Could have made a milkshake, but this was more fun.

2 mangoes, peeled and chopped into pieces
4 cups chilled water
2 tsp subja seeds
1 tbsp organic jaggary
1 tbsp lime juice


Method:
Soak the subja seeds in about 1 cup water for 30 minutes.
Puree the mangoes, add water, jaggary and lime juice and blend well.
Add subja seeds, and mix well.
Serve chilled, with additional ice, if required.