Pizza loaded with veggies

I saw the loveliest thin crust pizza bases at the grocer and just had to pick them up. Since I was feeling a little guilty about feeding the kids too much 'outside-food', I topped it with loads of vegetables, and some home grown basil. Was nice watching it all disappear!

3 tomatoes, chopped fine

4-6 pods garlic

Salt to taste

Red chilli powder to taste

2 tbsp butter

4-6 leaves of basil, torn

1 medium broccoli 

10 baby corns

4 pizza bases

Grated cheese

Method:

Sauté the broccoli and baby corns in 1 tbsp butter till the rawness goes

Meanwhile, sauté the garlic, and tomatoes in butter till the tomatoes are mushy. Add salt and chilli powder, and the basil. Mix well and turn off flame.

Spread the tomato sauce on the pizza base, top with veggies and cheese nd grill in the oven at 200 degrees for 5 minutes.

Cut into slices and serve hot