Dosas in a Jiffy

I am not particularly good at meal planning, and when I found myself stuck for a "meal" to rustle up for the kids, my mother suggested I try this out. It worked better than I expected, and I am definitely making it at least once a week from now on.

1 measure rice flour
1 measure whole-wheat flour
A pinch of baking soda
Salt to taste
Water to make a batter
Cooking oil

Method:
Mix the dry ingredients well. Add water, and keep mixing it slowly till you get a batter of consistency similar to that of dosa batter.
Keep aside for 15 minutes, and make dosas in the regular way. Serve with any regular chutney.