Paneer in mango gravy

The moment I saw this recipe, I knew I had to make it, even though it involved making a long and hot trip to the diary to pick up the paneer. And it tasted every bit as good as I hoped it would. Definitely making it again.

300 gms paneer cut into cubes
2 onions, finely chopped
3 tomatoes
1 green chillie
1 inch ginger
1 big mango, chopped into pieces and pureed
3 tbsp cream (I replaced it with milk)
1 tsp turmeric powder
Salt as per taste
1 tsp red chilly powder
Pinch of nutmeg powder
1 tsp garam masala


Method:
Saute the onions till golden.
Puree the tomatoes with the green chilli and ginger, and add the mixture to the onions. Add turmeric powder, chilly powder and salt and saute till the oil starts leaving the masala.
Add the mango puree, cream/ milk and nutmeg powder, and let it simmer for about 5 minutes till the colour turns to orange
Add the paneer, garam masala and some water, and let it simmer for 3-5 minutes.
Serve hot, with rotis or parathas.