Lassi

Nothing spells Summer more than a glass of lassi, so we had to have it before the summer got over. It was also a great way to use up excess rasagollas syrup,

Leftover syrup from rasagollas - 1/3 cup 

OR

Make the syrup by dissolving 4 tbsp sugar in 1/3 cup water

2 cup curds

Water 1 cup

Method

Mix the sugar syrup, curds an water in a mixer, and mix for 1 minute. 

Pour into glasses and serve with the foam intact.