Holi without malpuas is, well, incomplete. For the longest time, I didn't dare try o make malpuas, o it was okay. But once I started cooking, I could no longer do without. I tried a new recipe this time, and attempted shallow frying it, but it was just not the same thing. Next year, deep fried it shall be- though I shall perhaps attempt this same recipe.
All-purpose flour(maida):1 cup
Semolina(sooji):1/2 cup
Milk:2 cups
Sugar:2tbsp
Ghee for frying
Method
Mix the three flour (Wholewheat, All Purpose ,Semolina)with milk and
sugar thoroughly! Let the batter rest for one hour!Now ladle in desi
ghee!You may deep fry or shallow fry if using a non stick pan.
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