Aubergine au gratin a.k.a. Baigan Busted

My bid to feed the kids at least one serving of "real" veggies everyday is being frustrated by the lack of veggies in the market. Instead of insipid 'baigan subji", I decided to make them "aubergine au gratin" yesterday. Kids loved the name, and took a really large bite, and then another.
"But Mamma", the Older One finally said, "this aubergine tastes exactly like baigan".
Busted

250 gms brinjal (mine were small ones), chopped into small pieces
1 packet sweet corn (will be about 1/3 cup, I guess)
1 cup milk
1 1/2 tbsp cornflour
salt, chilli flakes, oregano to taste (or any other herb you like)
Cheese- lots
Butter

Method

Saute the brinjal in butter (with a bit of salt), and when almost done, add the corn, and stir a bit more.
Heat milk, stir a bit of it into the cornflour to make a paste, and when the milk comes to a boil, add the cornflour, stir well, and cook for about 2 mins. Add salt, cheese and anything else you might want to add to the sauce, before pouring it over the baigan and corn.
Sprinkle grated cheese on top, and bake at 180 degrees for about 10 mins.