Most people, I know, don't notice the gravy that they eat, but I am particular about not serving similar dishes when I have people over for a meal. So, with Kali dal on the menu, I had to think of a non-tomato gravy dish for the paneer. A couple of days back, I had seen this "balti paneer" dish on IFF, and since I know that capsicum and paneer go together, I decided to make it.
250 gms fresh full cream paneer cut in cubes and soaked in milk
1 tsp shahi jeera
2 tbsp oil
1/2 tsp grounded kali mirch
1 large onions cut into rings
1/2 large capsicum de-seeded and cut into slices
2 green chilies diagonally cut
3-4 pinches kasoori methi
Green Corriander leaves chopped
1/4 tsp turmeric (haldi) powder
salt to taste
1/2 cup milk
4-5 tablespoons of fresh cream
Method
Heat oil, and when heated, add the shahi jeera and let it crackle
Add onion rings , cut green chilies and slices of capsicum and sauté
Reduce heat and add kali mirch (crushed black pepper), haldi (turmeric), salt, kasoori methi
Add paneer cubes soaked in milk and mix well
Add milk and cook till the milk dries up
Add the cream and mix for 10-15 seconds
Remove from heat
Serve garnished with chopped dhaniya patta
1 tsp shahi jeera
2 tbsp oil
1/2 tsp grounded kali mirch
1 large onions cut into rings
1/2 large capsicum de-seeded and cut into slices
2 green chilies diagonally cut
3-4 pinches kasoori methi
Green Corriander leaves chopped
1/4 tsp turmeric (haldi) powder
salt to taste
1/2 cup milk
4-5 tablespoons of fresh cream
Method
Heat oil, and when heated, add the shahi jeera and let it crackle
Add onion rings , cut green chilies and slices of capsicum and sauté
Reduce heat and add kali mirch (crushed black pepper), haldi (turmeric), salt, kasoori methi
Add paneer cubes soaked in milk and mix well
Add milk and cook till the milk dries up
Add the cream and mix for 10-15 seconds
Remove from heat
Serve garnished with chopped dhaniya patta
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