Raw papaya salad

When I saw this dish posted by Manini Badlani on IFF, I knew I had to try it out. Coincidentally, the same day, I found raw payaya at the subjiwalla. I guess I was just meant to have this!

1 small raw papaya grated

2 carrots grated

1 small tomato thinly sliced

1/2 cup of roasted peanuts coarsely ground. 

For sauce

4 cloves of garlic

3 birds eye chillies

10 gms jaggery

salt

juice of 1 lemon

For garnish

Chopped spring onions

Chopped coriander leaves

Method

Make a sauce by grinding all the ingredients in a mortar and pestle.

Mix it all the veggies together, and add the sauce.

Garnish with green spring onions and corriander leaves.
Serve chilled.