Hing wala aloo

We had this at a friend's place, and everyone loved it so much, I took the recipe and tried it out at home. Never thought of making aloo without haldi, but this is lovely.

3 potatoes
1 tsp jeera
1/4 tsp hing
salt to taste
cooking oil
coriander leaves for garnish

Boil the potatoes for 5 minutes, let it cool, peel and cube.
Heat about 1 tbsp cooking oil, splutter jeera, add potatoes, hing and salt, and stir.
Fry on a low flame for about 10 minutes.
Serve garnished with coriander leaves.