Mar 9, 2013

Strawberry Salsa



This was the Spring of Strawberries. I was buying strawberries almost every day, and had to keep finding new things to do with the strawberries which were deemed not perfect enough to eat. This recipe was created by mixing a couple of recipes from the internet, and I must say, I was quite happy with the result.



Crush 2-3 pods garlic and 1 green chilli.
Chop 1/2 cup strawberries into eighths.
Take a quarter of the strawberries, crush it, and mix it back with the chopped strawberries.
Add garlic and green chillies.
Squeeze the juice of 1 lime, add salt to taste. Mix well.
Keep it in the fridge for at least 30 minutes for the juices to mix well.
Garnish with chopped mint and dhania patta.

Good with khakras or nachos.

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