Kathal ki subji

Kathal used to be one of my favourite vegetables, but I haven't had it for years. So when I did buy it, I had to first have my favourite subji. I do intend making the biryani, but that's later.

Clean and cut about 500 gms jackfruit, and marinate with salt, turmeric powder and a bit of oil for about 15 mins.
Saute cinnamon, cloves and bay leaves for a few seconds, add 2 chopped onions, ginger-garlic paste and cook till onions are lightly browned.
Add 2 tomatoes chopped, jeera powder, dhania powder, chilli powder and cook till the oil is released from the tomato mixture.
Add the marinated jackfruit mixture and sauté for 4 to 5 minutes.
Steam in a pressure cooker for 2 whistles over medium flame.
Serve hot.