Boil and peel 350 gms baby potatoes and keep aside.
Saute 2 medium onions cut fine till transparent
Add 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp dhania pwd, 2 tsp zeera pwd, 2 tsp kashmiri mirch pwd, 2 tsp garam masala pwd, and fry on low heat till the oil starts leaving the masala.
Cool, and blend till smooth.
Lightly fry baby potatoes, add the masala, and 1/4 cup curds beaten smooth. Cook on low flame for 5 minutes.
Add salt to taste.
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