Ever since I started making paneer at home, I have got a lot of whey. People seem to use it to make rotis, but since it is super rich in proteins, I decided to make it my post-run drink. Unfortunately, it tastes rather bland on its own, and I realized I would have to pep it up, if I am not to treat it as a punishment drink. This was one such successful cocktail.
Infuse 2 sprigs of curry leaves, and 1 large green chilli slit lenghtwise in whey overnight. Add salt to taste, and slurp.
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