Bengali aloo bhajans

I love Bengali food, and when I saw this aloo bhaja, my mouth started salivating. Will my family eat something that doesn't have jeera, I wondered, but unless you try, how will you know. Went down so well, I had to make it again after two days!

3 potatoes

2 red chilli

1 tbsp mustard oil

salt and haldi to taste

Wash the potatoes well, and dice them (do not peel)

Heat the mustard oil, and when it starts giving off a smoky smell, add the potatoes, haldi and salt. Stir well, then let it fry (stirring constantly) till done.