Bread roll- basic bread recipe

Made this with my regular bread recipe. I was originally planning to make buns, but the dough came out so well, I decided to try this roll out, and was more than satisfied with the result.

2 1/4 tsp active dry yeast
1 cup water
1 tbsp sugar
3 cups flour
1 tsp salt
2 tbsp olive oil
Milk for brushing

Dissolve sugar in 1/2 cup warm water, add the yeast and let it froath for 10 minutes
Meanwhile sieve the flour and sugar, and make a hole in the middle.
Pour in the yeast mixture and the olive oil and knead it well. Add water as required.
Once you have a smooth dough, roll it into a ball, cover the basin with cling film and let it rise for about an hour.
Deflate the ball, divide into two parts, and roll each one out into a rectangle.
Spread the filling (I used Shezwan sauce and grated cheese), then roll it up. Bind the ends together with a little water.
Allow it to rise for 10 minutes.
Meanwhile pre-heat the oven at 200 degrees.
Brush with milk, garnish with some cheese, and bake for 15 minutes.