Rose buns

When I was making Jam roly poly for the second time, I decided to use some of the dough to experiment with shaping bread. For something that seemed remarkably difficult, these rose buns were surprisingly easy to make.

Make bread by following the recipe for basic bread.
After deflating the dough, divide it into balls the size of small limes, and roll out into circles the same diameter as puris.
Draw an imaginary circle of half the radius, and make four cuts from the outside of the circle to the imaginary circle. Put the desired stuffing into the inner circle, then bring up one of the folds and roll into the inner petal. Bring in the opposite fold, and join the edges to the inner petal. Repeat the process with the other two petals till you get a flower shape. Seal all the loose edges by wetting them slightly with water.
Keep aside for about 15 minutes, before baking.