Honey Bread

I tried this recipe some weeks back, and ended up with a disaster. But since I have learnt a little more about handling yeast since then, decided to give it another try, and this time, it came out really well. The only change I made to Prema Raghuraman's recipe was to substitute the oats with more whole wheat flour.

2 cups - All purpose flour
1 3/4 cup - Whole wheat flour
2 tablespoon honey
1.5 teaspoon salt
2 tablespoon EVOO
1 cup Warm water
2 1/4 teaspoon Active dry yeast.



4 pods garlic
2 tbsp grated cheese
Oregano and oilves for garnish

In the cup of warm water, add honey and yeast. Let it foam for about 10 mins.
Mix all the dry ingredients and add the yeast mixture and oil. Then knead it well till its soft. Let the dough rest in a warm place for 1-2 hrs. Once its double in size, knead it lightly and make small balls. 
Pound the garlic and mix it well with cheese.
Make a depression at the center of the ball, stuff with filling, and close it up.
Garnish with olives and oregano, brush with olive oil before baking and place it on a baking tray or a non stick muffin tray.