Ragi Milk

I know it is ridiculous, but ever since I bought ragi flour, ever meal seems to have become a ragi meal. This ragi milk is very popular in Karnataka, and though my mother has it often, I made it for the first time today. And we all loved it.

For 3 cups ragi milk:

1/4 cup ragi flour

1/2cup water

2 1/2 cups milk

1/3 cup sugar-cinnamon mix

Method:

Heat the water, add some water to the flour to make a paste. Add the paste to the water, and cook with constant stirring till the paste turns shiny. 

Blend milk, ragi paste and sugar in a mixer till smooth. Serve chilled. 

You can replace the cinnamon with cardamom powder.