Ragi cookies

In Bangalore you have these Iyengar Bakeries, where you get a variety of baked goods. Of all the varieties on offer, one that I remember most fondly is the Ragi cookies, because that is the only place I have ever tasted them. So when I ended up with a packet of ragi flour, I had to attempt some cookies. The recipe is entirely mine, and had I been more careful with the oven, I would have got a much nicer batch.

1/2 cup ragi/ nachani flour
1/2 cup wheat flour
1/2 cup sugar, powdered (I used a bit less)
1/2 cup cooking oil
2 tbsp sesame seeds
1 tsp baking powder
1/2 tsp vanilla essence

Method:
Powder the sugar and keep aside.
Sieve the flour and baking powder a few times till well mixed.
Add the sugar, and sesame seeds and mix well.
Add the oil, and vanilla essence, and knead to a firm dough.
Grease a baking tray, and place balls of dough on it (I got 16 balls)
Preheat the oven at 180 degrees, and bake for 12- 15 minutes.