Carrot potato raita

The kids were having their regular dal- roti-subji, but I thought it was too hot for subji. So I threw in a few veggies into curds, and had a nice cooling raita instead.

1/2 carrot grated
1/2 potato, boiled and cut into small pieces
1 cup curds, beaten
1/4 tsp roasted and pounded jeera
1/4 tsp red chilli powder
Salt to taste

Method:
Beat the curds with the salt, chilli powder and jeera powder till smooth.
Add the grated carrots and finely chopped potatoes and mix well. Serve as an accompaniment- you can increase the amount of potatoes if you want to eliminate the rotis.