Kokam juice is a drink I really love, but the problem with the store bought juice is the fact that it has too much sugar. I decided to make it without sugar, and it was every bit as good.
3-4 dried Kokum fruits
6 mint leaves
2 1/2 cups water
Salt to taste
Method:
Bring 2 1/2 cups of water to boil. Add the kokum, mint leaves, and let it simmer for 5 minutes.
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