Chaas

Summertime, and our thoughts turn towards coolers. Buttermilk chaas is one of my favourites, and I can gulp it down in any quantity.

1/2 cup buttermilk
1/2 tsp roasted and coarsely pounded jeera
Rock salt to taste
1/2 cup water

Method:
Roast the jeera, and coarsely pound it. Keep aside, because you are going to use it a lot in summer.
Mix the curds, water, rock salt and jeera in a mixer till well mixed and frothy. Drink immediately.