100 gms sago/sabudana
1/3 cup sugar, or to taste
3 tbsp cocoa powder
Method:
Soak the sago in water. The water should cover the sago and there should be a bit extra. Keep the soaked sago overnight, in the fridge. In the morning, drain the sago from the water and keep aside. You need about 1/2 cu sago for this.
Reserve 1/2 cup milk. Bring the rest of the milk to boil, reduce the flame, and heat with constant stirring till the volume reduces to half. Add sugar, and stir till it dissolves.
Add the drained sago to the milk, and keep stirring for 3-4 minutes until the sago pearls lose their opaque white color and become colorless. Remove from fire.
Add the cocoa powder, and mix well. Chill in the fridge for 3 hours.
1/3 cup sugar, or to taste
3 tbsp cocoa powder
Method:
Soak the sago in water. The water should cover the sago and there should be a bit extra. Keep the soaked sago overnight, in the fridge. In the morning, drain the sago from the water and keep aside. You need about 1/2 cu sago for this.
Reserve 1/2 cup milk. Bring the rest of the milk to boil, reduce the flame, and heat with constant stirring till the volume reduces to half. Add sugar, and stir till it dissolves.
Add the drained sago to the milk, and keep stirring for 3-4 minutes until the sago pearls lose their opaque white color and become colorless. Remove from fire.
Add the cocoa powder, and mix well. Chill in the fridge for 3 hours.
Mix in the reserved milk before serving.
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