Agni Nakshatram, it is called. The fortnight after Guru Poornima when summer is at its most scotching hot. I promised my children coolers everyday as long as the heat holds up. Today's is a cucumber juice that I threw together.
4-6 mint leaves
6 tsp sugar
1/2 tsp pepper
1 tsp salt
1 cup water
Method:
Deseed the cucumber and cut into chunks.
Blend all the ingredients, excepting leaves, together till completely juiced.
Muddle the mint leaves, and pour the juice over it. Chill for a few hours.
Strain, and adjust salt and sugar. Garnish with mint leaves before serving.
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