Mixed sprouts with cucumber and raw mango

I had a lot of mixed sprouts left over after making misal pav, and decided to make a simple salad with the rest. This tangy salad with alternating notes of sour and sweet, is a really good snack for a hot summer day. 

1 cup mixed sprouts

1 cucumber

1 raw mango

1 tsp jaggery grated

Salt to taste

Method: 

Bring 2 cups of water to boil. Turn off the flame and put the mixed sprouts in the water and let it cook for 2-3 minutes. Drain and keep aside. 

Meanwhile, cut the cucumber and raw mango into small pieces. 

Mix sprouts, cucumber and raw mango and mix well. Sprinkle the jaggery and let it mix. 

Keep in the fridge for 30 minutes and serve chilled. Adjust for salt, if required.