Capsicum subji

This is a dish I tasted in someone's lunchbox at work, and decided to replicate at home.

250 gms capsicum

1 small onion, chopped fine

3 tbsp roasted peanuts

3 tbsp grated coconut

1 tsp jeera

1 green chilli

1 tsp haldi powder

1 tsp red chilli powder

Salt to taste

1 tsp cooling oil

Method:

Deseed the capsicums and chop into inch size pieces. Bring 1 cup water to boil, add capsicum and blanch for 2-3 minutes. Drain and keep aside. 

Coarsely grind the peanuts and green chilli

Heat the oil, add jeera seeds. Once they stop spluttering, add onions and sauté till transparent. 

Add ground peanuts and coconut, with spices. Sauté till the raw smell goes. 

Add capsicum. Mix well and cook covered with constant stirring for 10 minutes.