Roasted Moong Dal

With the summer holidays going on, the kids have been eating far more junk food than I would like them to. In a bit to give them something marginally healthier, I decided to make some roasted moong dal. It was not as tasty as the Haldiram ones that they devour by the packet, but given the fact that I control the ingredients, that was a small price to pay.
The only problem is that most of it disappeared with my morning tea, and I have to make up a new batch for the kids.

1 cup moong dal
1 tsp olive oil
1 tsp haldi powder
1 tsp red chilli powder
Salt to taste

Method:
Soak the moong dal for an hour. Drain, and dry it between two sheets of tissue to remove most of the water.
Spread on a microwaveable tray, and microwave for 1 minute
Break the moong pieces apart, coat palms with oil, and smear it over the moong dal.
Add haldi powder, red chilli powder and salt and mix well.
Microwave for 1 minutes, mix. Microwave for 1 minute.
Keep testing, to ensure that it doesn't burn. Different microwaves work differently, but I got crispy moong dal in about 1+2 minutes.