Aambatti

Another dish I first tasted in office and liked enough to ask for the recipe. Full of proteins and packed with taste, it is a winner of a dish.

1/3 cup channa dal, soaked for 3 hours

1 green mango

1 green chillie

1 tsp jeera seeds

Salt to taste 

Method:

Soak the dal overnight, or atleast for a few hours. 

Grind coarsely and keep aside

Grate the raw mango and keep aside

Mix mango, pulses, salt and jeera powder. 

Serve with roti or as a stand alone snack