Jan 29, 2014

Shepu Subji

I got this recipe from my mother, who recently learnt it from a friend, and thought I would like it. She was wrong- I loved it, and I can't wait till I try it out again.
Ingredients:
1 bunch dil chopped fine
1 bunch palak chopped fine
1 medium onion chopped 
4 cloves chopped
1 or 2 green chilliesslit lengthwise
oil 
1tsp zeera
hing
haldi pd
1/4 cup mung da soaked for 1/2 hr
1/4 cup groundnuts soaked for 1/2 hr
grated coconut optional
salt
 
Method:
Heat oil in a pressure pan.Add zeera,garlic,onion,chillies
fry a bit
Add hing and haldi
Drain water and add gnuts and dal
Add salt and greens
Add water and coconut
Mix well
Cover and cook for 1 whistle
Lower flame and cook 3 mins
 
 
 

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