Rawa dosa

Though he hates South Indian food, the hubby is a big fan of rava dosa. That's his default order when we are ordering dosas, but for some strange reason, I haven't made rava dosas myself. Decided to rectify it this weekend, and they got polished off in no time at all. The recipe I followed is not the traditional one, but till I get the authentic one from my mother, this will have to do!
These dosas are the first meal that I cooked in the New Year!

1 measure rawa/ sooji

2 tbsp sour curds

Whey to make batter

Salt to taste

Cooking oil

Method

Make a thick batter with the rawa and curds and keep aside for 30 minutes

Add the whey gradually, stirring constantly till you get a thickish batter. Add salt to taste.

Heat the tawas and make the dosas. Serve hot.