Sep 15, 2013

Veg pizza

Ever since I started baking bread, I've been wanting to make pizza from scratch, but for one reason or the other, it has been eluding me. What I did do, however, in order to assuage my conscience slightly, was to create this rather elaborate veg pizza, using a store bought base.
Kids happy, mother almost as happy!


For pizza sauce
Heat 1 tbsp olive oil in a kadhai. Add 4 garlic pots, and 1 medium onion (both chopped fine), and saute till the onion turns transparent. Add 4 medium tomatoes chopped into small bits, and cook on low with a cover on, till the tomatoes turn mushy. Add red chilli powder, salt and sugar to taste, and take off the fire. When cool, blend in the mixer till it gets a smooth consistency.


Method:
Saute American corn, capsicum, bell peppers in a bit of butter till the corns start turning brown.

Spread pizza sauce on a store bought pizza base, sprinkle the sauteed vegetables, top with lots of grated cheese, and pop it into the oven till the cheese melts. Sprinkle oregano and chilli flakes before serving.

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