Aug 20, 2013

Bread upma

Hing
Bread slices - 3 or 4 (a day or two old is better)
Curds- 2 tbsp, diluted with an equal quantity of water
Peanuts- 2 tbsp (optional)
Onion- 1/2 chopped
Ginger- 1/2 inch piece
Mustard seeds- 1/2 tsp
Green chilli- 1
Cooking oil- 1 tbsp
Haldi powder- 1/2 tsp
Salt to taste

Method:
Tear the bread into bite sized pieces.
Heat the oil, add mustard seeds, and after it splutters, add onions, green chilli, peanuts and ginger pieces and saute till onions start to turn translucent.
Add the bread pieces and salt and haldi, and mix well. Sprinkle the diluted curds on top, lower the flame, cover and let it cook for about a minute.

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