Sweet Paniyaram

A nice easy dish that can be rustled up in a jiffy using paniyaram batter or even dosa batter. Giving the full recipe here.

2 measures boiled rice
1 measure urad dal
1 tsp fenugreek seeds

4 tbsp grated jaggery
1 tsp sesame seeds
ghee


Soak 2 measures boiled rice and 1 measure urad dal overnight, along with 1 tsp fenugreek seeds. 
Grind it smoothly, with minimal water, and let it ferment for 6 hours. 
The batter should be thicker than dosa batter. (upto this part, it is the same as the recipe for making normal paniyaram batter).
 
To the batter, add 4 tbsp grated jaggery and cardamom powder to taste.
Rub ghee on the paniyaram pan, pour the batter into the mould and allow it to cook on low heat.
Sprinkle roasted white til seeds on the top surface. When they start to pull away from the edges, turn them around and allow it to cook further.
Serve hot, ideally with butter, but can be had otherwise.