Stuffed Zucchinis

The other day, I bought 250 gms of zucchini on a whim, then looked for something to do with it. Inspired by a recipe for zucchini stuffed with minced beef, I threw a bunch of ingredients together. And loved it. 

 

Cook soya nuggets (rough guide- 2 or 3 tablespoons for every zucchini). Drain, and coat with tomato-chilli sauce.
Add cheese spread (2 tsp for every zucchini), to the nuggets and mix well. Add parsley, basil and salt to taste.
Wash zucchinis, scrap the skin very lightly, cut in half lengthwise and scoop out the seeds.
Rub a small amount of oil to the skin, place the mixture inside the hollow, and cook in the microwave for 2 mins till zucchini is soft.
Tastes best as it is (without any accompaniments).