Gobi adraki

Normally, the only way to get my family to eat gobi is by making gobi-aloo with onions and tomatos. But when you are stuck without onions or potatoes, you better eat what you get, or starve.

Gobi fried with grated ginger, jeera, haldi powder and salt, and allowed to cook in own steam after adding chopped dhania patta.

[This was made by borrowing two stems of dhania patta from the neighbour- luckily, nobody thought to ask why I couldn't borrow onions and potatoes too ]