Chole

Not sure of the authenticity at all, but this is my Mother's tried and tested recipe, without tomatoes

Soak chana overnight, pressure cook with one potato cut into smallish pieces.
Cut onions into really small pieces and fry on low heat till transparent. Add ginger-garlic paste, 1 tsp zeera powder, 2 tsp dhania powder, 1 tsp amchur powder and 1 tsp red chilli powder, and fry till the raw taste goes. Add chana, salt to taste, water if needed, stir and allow it to cook in its own steam for a few minutes.